A ray of sunshine, I adore having a jar or two of this delicious lemon curd on standby in the fridge!
Serves: 2 Cups
Preparation Time: 3 minutes
Cooking Time: 15 minutes
Cook’s Note: * It does take a little while for the curd to thicken but the effort is so worth it. If you rush this part of the process you could end up with a curdled mixture or one that is not as smooth as it could be. Once the curd does reach the correct temperature, it will thicken quite quickly. In the meantime, if your hand starts to tire, it helps to alternate the whisking with stirring using a wooden spoon. Just make sure to keep whisking every once in a while to keep the mixture smooth and glossy.
This beautiful curd is a staple in my kitchen throughout citrus season. It is the epitome of versatility – perfect on toast, mixed with berries in yoghurt and also delicious in baked goodies like donuts, pavlovas and muffins!
I have to admit it took me a little while to build the courage to make the curd as I was fearful of it all turning to an eggy mess! The key, I found, was patience. Do not try and make this curd if you are in a rush, or try turn up the heat to get it done quicker – it doesn’t work! Trust me though, it is a quick recipe anyway and so worth the effort and muscle to have a jar or two of this good stuff on standby in the fridge!
It also makes a beautiful little gift – something to bring when you’re told not to bring a thing! Simply pop into a pretty jar, write what it is on a small tag and tie it with a pretty ribbon. I’m sure the recipient will be bowled over by the gesture and love it!
As always, please feel free to comment below, share the recipe and also tag me on your socials if you make it!
Comments will be approved before showing up.