Would you like to learn how to make 5 different pastries filled with the best that summer has to offer?
Join us on a 100 acre property in Kangaloon, just 15 minutes from Bowral in the Southern Highlands, to cook up a menu that is super local, seasonal and packed with beautiful pastry!
The day will kick off with a morning tea and a tour of the farm - we'll walk through the gardens, veggie patch and orchard, and also pay a visit to the resident animals!
Into the kitchen we'll then go to cook a delicious menu that honours this most special time of the year! We'll make a pumpkin pie using an olive oil pastry, curry chicken and veg pies using a sour cream pastry, a delectable rough puff pastry tart, pasties using pastry made with lard and a delectable dessert using a walnut pastry*!
Naturally we will sit down to enjoy the dishes we made at a lunch alongside a glass or two of local Southern Highlands wine.
You will leave the farm with your own batch of bread rolls and a little something from me as a thank you for attending!
9.30am – 3.00pm
($250 per person, completely hands on class, strictly limited to 6 participants)
(*All dishes are subject to change without notice depending on the availability of produce from the property or other local producers)
(Please note that all social distancing measures will be adhered to and each participant will be asked to provide their contact details upon entering the premises)
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