Take a look at our upcoming workshops! 


Gluten Free PT 1 - 22nd October

Gluten Free Abundance PT 1

22nd October - Paddock to plate meals everyone can enjoy!

Pork fricassee, quinoa stuffed peppers, cream of fennel soup with hazelnuts and truffle oil, broad bean Caesar salad

10am – 3.30pm

($300 per person, limited to 8 participants)

(*All dishes are subject to change without notice depending on the availability of produce from the property or other local producers)

Type: Workshop

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