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Paddock to Plate Cooking - 28 August 2021

Join us on a 100 acre property in Kangaloon, just 15 minutes from Bowral in the Southern Highlands, to cook up some classic winter warmers!

 We'll kick the day off with a morning tea and a tour of the gardens, veggie patch and orchard, paying a visit to the resident animals!

Into the kitchen we'll then go, focusing on what's available in the patch and making a seasonal menu that everyone in the family will adore. We'll include a cream of mushroom soup, Jamaican goat curry, village style bread, crunchy potatoes, hassleback pumpkin and a wickedly good sticky fig cake with a brandy butterscotch sauce!

Naturally we will sit down to lunch with a selection of good things we cooked alongside a glass or two of local Southern Highlands wine.

You will leave the farm with your own bread, a beautiful bunch of herbs from the farm along with a little something from me as a thank you for attending!

9.30am – 3.00pm

($250 per person, completely hands on class limited to 6 participants)

(*All dishes are subject to change without notice depending on the availability of produce from the property or other local producers)

Type: Workshop

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