Paddock to Plate Cooking - 30 May 2020

A few of my favourite things!

Join us on a 100 acre property in Kangaloon, just 15 minutes from Bowral in the Southern Highlands, to cook up a few of Helen's favourite things as her birthday is just around the corner!

 We'll kick the day off with a morning tea and a tour of the gardens, veggie patch and orchard, paying a visit to the resident animals!

Into the kitchen we'll then go, focusing on what's available in the patch and making a seasonal menu that Helen would love on her birthday. We'll include a cream of mushroom soup, balsamic chicken bake, village style bread, crunchy potatoes, hassleback pumpkin and a wickedly good sticky fig cake with a brandy butterscotch sauce!

Naturally we will sit down to lunch with a selection of good things we cooked alongside a glass or two of local Southern Highlands wine.

You will leave the farm with your own bread, a container of soup, a beautiful bunch of herbs from the farm along with a little something from me as a thank you for attending!

9.30am – 3.00pm

($250 per person, completely hands on class limited to 6 participants)

(*All dishes are subject to change without notice depending on the availability of produce from the property or other local producers)