Would you like to cook a Christmas menu that features some of the amazing seafood that Australia is known around the world for?
Join us on a 100 acre property in Kangaloon, just 15 minutes from Bowral in the Southern Highlands, to cook up a special menu that is seasonal, filled with seafood and absolutely Christmasy!
The day will kick off with a morning tea and a tour of the farm - we'll walk through the gardens, veggie patch and orchard, and also pay a visit to the resident animals!
Into the kitchen we'll then go to cook a delicious menu that honours this most special time of the year! We'll make a modern prawn cocktail, oysters with three sauces, macadamia crusted barramundi, pistachio stuffed baked fish, put together two lovely veggie sides using veggies from the patch or local farms, bake up some dukkah dinner rolls, and finish off with a beautiful summer dessert like mint infused vanilla panna cotta with seasonal fruit*!
Naturally we will sit down to enjoy the dishes we made at a lunch alongside a glass or two of local Southern Highlands wine.
You will leave the farm with your own batch of bread rolls and a little something from me as a thank you for attending!
9.30am – 3.00pm
($250 per person, completely hands on class, strictly limited to 6 participants)
(*All dishes are subject to change without notice depending on the availability of produce from the property or other local producers)
(Please note that all social distancing measures will be adhered to and each participant will be asked to provide their contact details upon entering the premises)
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