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Autumn Paddock to Plate II - 1 May 2021


Would you like to cook a complete autumn menu, paddock to plate style?

Join us on a 100 acre property in Kangaloon, just 15 minutes from Bowral in the Southern Highlands, to cook up a menu that is super local, seasonal and absolutely cosy!

The day will kick off with a morning tea and a tour of the farm - we'll walk through the gardens, veggie patch and orchard, and also pay a visit to the resident animals!

Into the kitchen we'll then go to cook a delicious menu that honours this most special time of the year! We'll make a mushroom risotto, village type bread, kale and apple salad, crunchy potatoes, a roast pork belly with seasonal roasted fruit, and finish off with these delectable ginger drunken pear tarts*!

Naturally we will sit down to enjoy the dishes we made at a lunch alongside a glass or two of local Southern Highlands wine.

You will leave the farm with your own bread and a little something from me as a thank you for attending!

9.30am – 3.00pm

($250 per person, completely hands on class, strictly limited to 6 participants)

(*All dishes are subject to change without notice depending on the availability of produce from the property or other local producers)

(Please note that all social distancing measures will be adhered to and each participant will be asked to provide their contact details upon entering the premises)


Type: Workshop



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