4th April - Welcome dinner
5th April
- Chef cooking demo
- Long lunch
- Farm tour
- Light dinner
6th April
- Exeter markets
- Mt Ashby Wines – tasting, tour, antiques and lunch
- Chestnut harvesting
- Afternoon tea at Montrose Berry Farm
- Dinner @ Burrawang Pub
7th April
- Lisun mushroom tour
- Joadja whiskey distillery – distillery tour and tasting
- Grand Bistro lunch
($1000 per person, limited to 12 participants)
