One of our most popular classes, join us on a 100 acre property in Kangaloon, just 15 minutes from Bowral in the Southern Highlands, to learn all about pastry!
We'll kick the day off with morning tea and a quick tour of the gardens, veggie patch and orchard, paying a visit to our resident animals!
Then we'll get into the kitchen and get cooking! You will learn how to make pasties using a lard pastry, old school Greek lamb pie using a traditional village style pastry, a savoury tart using rough puff pastry, and curry chicken and veg pies using sour cream pastry*!
You will leave the farm with your own lamb pie to bake up at home, a beautiful bunch of herbs and a little something from me as a thank you for attending!
Of course, included is a light lunch accompanied by a glass of Southern Highlands' fine wines!
9.30am – 3.00pm
($250 per person, completely hands on class limited to 6 participants)
(*All dishes are subject to change without notice depending on the availability of produce from the property or other local producers)