So Much Autumn Goodness
Join me on my 100 acre property in Kangaloon, just 15 minutes from Bowral in the Southern Highlands, to cook up lovely family meals everyone can enjoy!
8th May – Family meals using the best of autumn’s produce!
We'll kick the day off with morning tea and a quick tour of the gardens, veggie patch and orchard, paying a visit to our resident Boer goats!
Then we'll get into the kitchen to cook up wonderful family meals featuring produce that really shines this time of the year. You will learn how to make the most stunning mushroom and ewe’s milk curd risotto, a pumpkin and pear soup, stuffed roast chicken, along with a salad featuring roast pumpkin, candied walnuts, apples, kale, pomegranate, prosciutto and pumpkin seeds!
You will leave the farm with a container of soup, Pecora Dairy product, a beautiful bunch of herbs and a little something from me as a thank you for attending!
Of course, included is a light lunch accompanied by a glass of Southern Highlands' fine wines!
10.00am – 3.30pm
($280 per person, completely hands on class limited to 8 participants)
(*All dishes are subject to change without notice depending on the availability of produce from the property or other local producers)