As a homecook, the holy grail of the veggie patch must be the humble tomato!
Sweet, beautiful and so versatile, it truly deserves its own place in the spotlight at this time of year! Join me on my 100 acre property in Kangaloon, just 15 minutes from Bowral in the Southern Highlands, to learn how to preserve these beauties!
28th March – Preserving tomatoes!
Salsa, bottled whole, chutney and conserva (passata)10am – 3.30pm($300 per person, limited to 8 participants)
(*All dishes are subject to change without notice depending on the availability of produce from the property or other local producers)