Seeing as though Easter is just around the corner, I couldn't resist developing a recipe that involved chocolate when CSR Sugar asked me to takeover their Instagram a couple of weeks before the big day!
The initial brief also stated that it should be something that you can bake with the kids...and I totally get this! I've found that my kids, especially the little ones, absolutely adore getting into the kitchen and baking up a storm with me. This recipe is perfect to bake with them as not only is it a simple recipe, it also ups the ante by using chocolate Easter eggs that are no doubt finding their way into every nook and cranny of pantries across this baking nation at the moment.
Feel free to use whatever solid eggs you like (milk or dark chocolate, caramel filled) although you should include some white ones to achieve the same effect as the one I baked.
Brownie heaven, I have no doubt this recipe will be a hit at your place these Easter holidays!
(In paid partnership with CSR Sugar)
Makes: 16 brownies
Preparation Time: 10 minutes
Cooking Time: 32-35 minutes
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