I simply adore baking with lavender. Yes, I’m the first to admit that it really is a fine line to tow at times (I mean there is nothing pleasant about eating something that reminds you of soap!) but when you get that slight but definite hit of lavender in your sweet treats, I think it’s a revelation!
This salty lavender honey ice cream is a simple yet elegant way to finish a meal. I used a lavender infused honey as the main flavour through the no churn ice cream an added a couple of pinches of sea salt flakes for good measure – it was an absolutely perfect combination! A little extra drizzle honey of warmed up honey alongside a sprinkle of toasted sliced almonds and that’s it!
Sometimes the simple dishes are the ones you keep coming back to and this here, is one I’ve returned to time and time again due to its simplicity, aesthetic beauty and delicious flavour!
I’d love for you to comment below or tag me or #mckrecipes in your socials if you give it a try…which you must because it really is crazy good!
Preparation time: 10 minutes
Cooling time: 8 hours
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