The saying "the simple things in life are often the best" couldn't be truer in the case of these totally yum stewed peaches.
It's a recipe that involves a handful of ingredients and is ready in less than 15 minutes - how good is that! Flavoured with vanilla, cinnamon and a little brown sugar, they are a wonderful way to brighten up a bowl of ice cream, yoghurt, granola or even as a topper on more formal desserts like panna cotta or pavlova!
The other thing I love about this recipe, is that the peaches are so easily stored to enjoy over a few days. All you need to do to stretch out the joy is pop the stewed peaches in an airtight container or even a mason jar and pop them in the fridge - voila, you have these little bites of sunshine at your fingertips!
We would adore seeing you whip up these good things in your kitchen so please tag @mummascountrykitchen if you do make them! Oh, we'd also love to see how you work them into your favourite dishes - seeing people making a recipe their own is one of the most satisfying things about this blogging business!
Take care, happy cooking!
Preparation time: 2 minutes
Cooking time: 10 minutes
Sign up to get the latest recipes, workshops, retreats and more …