I must admit that blueberries are probably my favourite berry. I adore them all but the blueberry ever so slightly nudges out the raspberry and comes out on top!
Their versatility knows no bounds and they are brilliant in so many bakes, pancakes, sauces, on yoghurt, granola, ice cream, well, you get it, the list can go on and on!
Once they are in season and they become a little more economical, I absolutely love making blueberry compote – it is so simple to make and lifts your cereal, french toast, yoghurt, ice cream or waffles into something rather special!
Although it is simple to substitute the blueberries with any other berries, I really love the sweet yet tart playoff that happens with this compote.
I hope you enjoy this recipe and please tag me on your socials if you make it so I can see it!
Makes: 1 cup
Preparation Time: 2 minutes
Cooking Time: 20 minutes
Sign up to get the latest recipes, workshops, retreats and more …